G-R ProStart puts final ingredients on successful culinary season

  • Photo by Kay Kruger Gordon-Rushville ProStart team Tres Leches works tediously on their dish for the State Final Three competition in Omaha, Neb. on March 15. Pictured are team members Seth Mills, Tristin Costello, and Juan Montenez-Rodriguez.
    Photo by Kay Kruger Gordon-Rushville ProStart team Tres Leches works tediously on their dish for the State Final Three competition in Omaha, Neb. on March 15. Pictured are team members Seth Mills, Tristin Costello, and Juan Montenez-Rodriguez.
  • G-R Cooking Co.
    G-R Cooking Co.
    By Kay Kruger, GRHS Instructor and ProStart Advisor Students in the Culinary 2 class at Gordon-Rushville High School once again participated in the Nebraska ProStart Culinary Competition. We had enough students this year to create two teams. Both teams participated in the regional competition held at Scottsbluff High School in February. One team scored high enough to participate in the State Fi...

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