02/14: Garlic Butter Baked Fish, Steamed Rice, Carrots, Cookie.
02/15: Beef & Cheese Enchiladas Served on Tortillas, Spanish Rice, Refried Beans, Cupcakes.
02/16: Tuna Melt Sandwich on Wheat Bread, Potato Soup, Mixed Berries, V-8, Cheesecake Cup.
02/19: Goulash, Side Salad with Tomato and Ranch, Tropical Mixed Fruit, Garlic Bread, Brownie.
02/20: Sausage Gravy over Biscuit, Stewed Tomatoes, Cheesy Scrambled Eggs, Baked Cinnamon Apples.
02/21: Baked Fish, Tartar Sauce, Broccoli Slaw, Potato Salad, Frosted Cake.
****** All meals served with 2% milk and margarine.
Menus subject to change.