02/28: Liver & Onions or Alternative, Broccoli & Cauliflower, Butter Noodles, Pudding.
02/29: Cook’s Choice.
03/01: Baked Lemon Pepper Fish, Green Beans, Stuffing, V-8 Juice, Cookie.
03/04: Pork Cutlet, Roasted Brussel Sprouts, Brown Rice Pilaf, Rice Krispie Treat.
03/05: Smothered Steak, Broccoli & Rice Casserole, Applesauce, Fig Bar.
03/06: Oven Fried Chicken, Baked Beans, Macaroni & Cheese, Fruited Jell-O.
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All meals served with 2% milk and margarine.
Menus subject to change.