03/06: Oven Fried Chicken, Baked Beans, Macaroni & Cheese, Fruited Jell-O.
03/07: Turkey & Noodles, Mashed Potatoes, Buttered Peas & Carrots, Tapioca
03/08: Fish Sandwich, Strawberry Spinach Salad, Sweet Potato Fries, Cupcake.
03/11: Beef soft tacos, Fiesta Corn, Spanish Rice, Strawberries & Cream.
03/12: Chicken Pot Pie, Mixed Vegetables, Grapes, Blondie.
03/13: Grilled Ham & Cheese, Potato Soup, Mixed Fruit, Chocolate Mousse.
****** All meals served with 2% milk and margarine.
Menus subject to change.