02/21: Baked Fish, Tartar Sauce, Broccoli Slaw, Potato Salad, Frosted Cake.
02/22: Chili with Meat & Beans, Toater Tots, Pineapple Tidbits, Crackers, Cinnamon Roll.
02/23: Fish Sticks, Tartar Sauce, Sweet Potato Bake, Green Bean Casserole, Cherry Crisp.
02/26: Chicken Chow Mein, Fried Rice, Glazed Carrots, Egg Roll, Oregon Berry Mix.
02/27: Sloppy Joes Served on a Wheat Bun, Tater Tots, Orange Wedges, Applesauce Cake.
02/28: Liver & Onions or Alternative, Broccoli & Cauliflower, Butter Noodles, Pudding.
****** All meals served with 2% milk and margarine.
Menus subject to change.